Author Hélène Jawhara Piñer celebrates often-forgotten Sephardi food in her new matzah cookbook

Hélène Jawhara Piñer, a historian and chef, bridges historical scholarship with culinary exploration in her latest cookbook focusing on Sephardic cuisine.

Drawing from medieval Spanish cookbooks and Inquisition records, she revives traditional recipes, emphasizing the deep connection between food, culture, and identity.

Collaborating with chefs like Michael Solomonov, Piñer brings attention to often-overlooked Sephardic dishes, highlighting their significance in Jewish history and modern culinary practices.

Read Original Article: Unpacked

Image credit - Elizabeth Karpen