Bubbelah chef turns the traditional matzah ball on its head in Menlo Park

In Menlo Park, chef-owner David Nayfeld of Bubbelah reimagines the classic matzah ball, blending global Jewish culinary traditions—from Georgian pastries to Moroccan spreads—into inventive new dishes. His modern take on comfort food reflects creativity within Jewish gastronomy.

Read Original Article: J.Weekly

Image credit - Aaron Levy-Wolins/J. Staff