Chef Beejhy Barhany: “Gursha,” Ethiopian Jewish Food and Ethiopian Matzah

Chef Beejhy Barhany, owner of Tsion Cafe in Harlem, celebrates Ethiopian Jewish cuisine in her new cookbook "Gursha."

The book features over 100 recipes, blending traditional dishes with modern twists, reflecting her diverse heritage from Ethiopia, Sudan, Israel, and Harlem.

Read Original Article: Jewish Journal

Image credit - Clay Williams