From sustenance to cuisine: Reclaiming the Ashkenazi foods of our grandparents

Written By Danny Somekh

Once dismissed as bland immigrant fare, Ashkenazi dishes such as borscht and gefilte fish are being reimagined by a new generation of chefs who celebrate their history, techniques and cultural pride.

Read Original Article: Unpacked Media

Photo Credit: Ilana Fish

Danny Somekh
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