Hanukkah 2025 Begins: How India’s Jewish Community Marks the Festival Through Food

Written By Danny Somekh

India’s diverse Jewish communities celebrate Hanukkah with a rich blend of traditional and local foods. From South India’s coconut-infused latkes to Maharashtra’s samosas and pakoras, each region’s cuisine reflects centuries of Jewish life in India while preserving the holiday’s symbolic fried-food tradition.


Read Original Article: Slurrp
Image credit: Unsplash

Danny Somekh
Previous

Alex Edelman and fans of ‘Long Story Short’ may disagree, but a new book says Jewish humor is dying
Next

It’s the End of a Mass Delusion in the Jewish Institutional World