Jelly still king as bakeries in NY experiment with Chanukah doughnuts

Written By Danny Somekh

Bakeries across New York are embracing Chanukah traditions by experimenting with sufganiyot (jelly doughnuts), but classic jelly-filled varieties remain the most beloved. These festive doughnuts celebrate heritage and the holiday’s association with oil-fried foods.


Read Original Article: JNS (specific sub-article via JNS Chanukah topic)
Image credit: JNS / Will Rivas (from related Chanukah coverage)

Danny Somekh
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