Kosher Corner at Damascus Hotel Reflects Syria’s New Chapter

Written By Danny Somekh

In post-Assad Syria, the five-star Royal Semiramis in Damascus added a kosher section after Jewish visitors struggled to find appropriate food. With separate utensils and imported meat, this development accompanies a modest return of Jewish tourism.

Read Original Article: NYTimes
Photo Credit: Alice Martins for The New York Times

Danny Somekh
Previous

An Ethiopian Israeli’s Message to Americans: Jewish Identity Is Not Black and White
Next

Finding Strength After a Synagogue Fire in Mississippi