The global kosher food market is experiencing significant growth, projected to expand from USD 47.2 billion in 2023 to approximately USD 123.1 billion by 2033, with a compound annual growth rate (CAGR) of 10.0%. This surge is driven by increasing consumer awareness of food quality, health consciousness, and the rising demand for clean and ethically sourced products.(openPR.com, openPR.com)
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