Tasting Jewish diversity from Matzah Chilaquiles to Berbere Latkes

The article explores Tlaim ("patchwork"), a community cookbook that celebrates the racial, ethnic, and cultural diversity of Jewish food by collecting recipes and personal stories from Jewish communities around the world. It argues that food is a powerful way to preserve heritage, challenge narrow stereotypes of Jewish cuisine, and highlight the rich global mosaic of Jewish identities.

Read the Original Article: The Jewish Independent

Photo Credit: Photographer: Armando Rafael, Food stylist: Judy Haubert, Prop stylist: Vanessa Vazquez