Toronto chefs put a new twist on the old Jewish classics

Toronto’s culinary scene is embracing nostalgia through innovation, with chefs reinventing Jewish classics for modern tastes. Dishes like cholent, karnatzel, kasha, challah, and blintzes are being reimagined in hip eateries. At Linny's, for instance, chef David Schwartz serves deli‑inspired steakhouse fare that nods to traditional Ashkenazi comfort foods.

These revamped offerings blend authenticity with creativity—infusing familiar textures and flavors into dishes with contemporary flair. The trend reflects both a respect for heritage and an appetite for culinary exploration among young chefs and diners. Through these modern interpretations, Toronto's Jewish food culture remains vibrant and relevant.

Read Original Article: Canadian Jewish News

Image credit - Shlomi Amiga