Hélène Jawhara Piñer, a historian and chef, bridges historical scholarship with culinary exploration in her latest cookbook focusing on Sephardic cuisine.

Lollapalooza, the iconic music festival, has deep Jewish roots. Founded by Perry Farrell (born Peretz Bernstein) in 1991, the festival became a platform for alternative music and countercultural expression.

Rome's Jewish Ghetto, one of the oldest in the world, offers a rich tapestry of culinary traditions that reflect centuries of history.

For the first time since the Holocaust, the Jewish center in Oświęcim, near Auschwitz, will offer kosher meals.

Berlin's Galerie ZeitZone hosted the inaugural "Nu? Yiddish in All Art Forms" open mic, featuring 12 acts encompassing poetry, music, and storytelling, all performed in Yiddish.

Stef Wertheimer, an Israeli industrialist and peace advocate, passed away at 93. Founder of the Iscar Metalworking Company,

Comedian Alex Edelman, known for his Emmy-winning show "Just For Us," is set to bring his new performance, "What Are You Going to Do," to Pittsburgh's Carnegie Music Hall on April 17.

Good Housekeeping editors have curated a selection of essential Jewish cookbooks to enrich your culinary repertoire.

The Shvesters, comprising Chava Levi and Polina Fradkin, captivated audiences with their Yiddish and Hebrew covers at Manhattan's Museum of Jewish Heritage.

Yad Vashem's new audiovisual installation projects light, sound, and animation onto the Valley of the Communities' walls.