Two Stylish Jewish Women. Only One Survived the Holocaust and Became a Fashion Icon
This article contrasts the lives of two Jewish women passionate about fashion during the Holocaust.
Obituary: Holocaust survivor George Summerfield dies aged 91
George Summerfield, a Holocaust survivor who fled Berlin as a child, passed away on March 31 at the age of 91.
In search of Greece's once great Jewish city
Thessaloniki, once known as the "Jerusalem of the Balkans," was home to a thriving Jewish community that significantly influenced the city's culture and economy.
Kazakhstan textbooks offer positive portrayal of Judaism
Kazakhstan's educational curriculum has taken a progressive step by incorporating positive representations of Judaism in its textbooks.
Nearly $60b. seized from Egyptian Jews in decades-long 'modern Passover' - report
A report by Justice for Jews from Arab Countries (JJAC) reveals that Egyptian Jews lost assets worth nearly $60 billion due to systematic persecution and expulsion during the mid-20th century.
Copenhagen’s vibe and Jewish history are unmistakably hygge
Copenhagen seamlessly blends its rich Jewish history with the Danish concept of 'hygge'—a sense of coziness and contentment.
Why Is ‘The Prince of Egypt’ So Important to Jewish Kids of the ’90s and 2000s?
"The Prince of Egypt," DreamWorks' 1998 animated film, holds a special place in the hearts of many Jewish millennials and Gen Zers.
Author Hélène Jawhara Piñer celebrates often-forgotten Sephardi food in her new matzah cookbook
Hélène Jawhara Piñer, a historian and chef, bridges historical scholarship with culinary exploration in her latest cookbook focusing on Sephardic cuisine.
The surprisingly Jewish history of iconic counter-cultural music festival Lollapalooza
Lollapalooza, the iconic music festival, has deep Jewish roots. Founded by Perry Farrell (born Peretz Bernstein) in 1991, the festival became a platform for alternative music and countercultural expression.
Where to savour Rome's hidden Jewish food
Rome's Jewish Ghetto, one of the oldest in the world, offers a rich tapestry of culinary traditions that reflect centuries of history.