10 Beautiful Jewish Songs About Motherhood
Kveller presents a heartfelt list of ten Jewish songs celebrating motherhood, spanning languages such as Hebrew, Yiddish, and Ladino.
A Sold-Out NYC Jewish Food Mashup Event Is Releasing More Tickets Today
"The Great Nosh," an NYC food festival, will celebrate Jewish cuisine with a twist—offering fusion dishes from Jewish and global culinary traditions.
France boosts security at Jewish sites after deadly US embassy shooting
France has increased security at Jewish institutions following a deadly shooting at the Israeli embassy in Washington, D.C.
When Jews Were Funny Explores Jewish Comedy
The documentary "When Jews Were Funny" delves into the significant impact of Jewish-American comedians on modern humour.
Jewish LGBT charity pulls out of Pride in London amid safety concerns
A leading Jewish LGBT charity withdrew from London's Pride parade due to safety concerns, citing the organizers' inability to guarantee the safety of Jewish participants.
Tunisia Jewish pilgrimage sees low turn out amid security concerns
The annual Jewish pilgrimage to Tunisia's Ghriba synagogue experienced a significant drop in attendance, with only about 30 participants.
Jewish Employee Holidays Work Advice
This article addresses the considerations employers should make regarding Jewish holidays and the observance needs of Jewish employees.
Rapper Azealia Banks goes viral, again, for tweeting about Jews — this time calling Jewish food ‘delicioooooous’
Rapper Azealia Banks sparked attention on social media by praising Jewish cuisine, describing dishes like turkey Reubens and gefilte fish as "delicioooooous."
2025 Jewish Food and Culture Fest
The 2025 Jewish Food and Culture Fest, held in Birmingham, Alabama, celebrated Jewish heritage through a vibrant showcase of traditional foods, music, and art.
Kosher Food Market Size to Grow by USD 111.33 Billion by 2031
According to a comprehensive new report from The Insight Partners, the global kosher food market is observing significant growth owing to the rising demand for kosher food from Jewish and non-Jewish people due to heightened quality and food safety concerns.