Sampling Jewish Food, Italian Style, in Venice

At Ba’Ghetto in Venice’s Jewish Ghetto, diners experience Judeo-Roman cuisine. The restaurant offers kosher Italian dishes like Jewish-style artichokes, spaghetti with truffles, and lemon-seasoned beef tartare.

A Cameroon-born waiter explains kosher practices to guests, such as avoiding pork and dairy mixtures. The standout was the deep-fried artichoke—a Roman Jewish specialty.

The article offers a sensory journey through Jewish food history in Italy, blending cultural heritage with local flavor.

Read Original Article: San Diego Jewish World

Image credit - Sandi Masori